Why Is Faba Bean Protein Gaining Popularity in the Food Industry?
XTalks
APRIL 29, 2025
Faba bean protein, derived from Vicia faba , is emerging as a high-quality, sustainable plant-based protein that is rapidly gaining traction in the food industry. Faba beans contain up to 30% protein and an impressive amino acid profile that rivals that of both soy and animal proteins. This makes it a versatile alternative for formulations ranging from bakery and dairy alternatives to meat substitutes.
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