How the Recession Has Boosted Plant-Based Eating
XTalks
FEBRUARY 25, 2021
Long before the COVID-19 pandemic, many have made the case for going vegetarian , not only to reduce animal suffering, benefit the environment or lead a healthier life, but also for the economic value. With millions of Americans temporarily laid off or unemployed, many are turning to a “rice and beans” diet during this recession. Prior to the most recent economic downturn, misconceptions have existed that plant-based or vegetarian diets are too expensive for the average American, specifically fo
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