Is Vegan Casein the Next Big Plant-Based Innovation?
XTalks
JANUARY 24, 2022
The Dutch startup used precision fermentation to create vegan casein, making it possible to replace cow’s milk in dairy products without losing flavor, texture or quality. Related: Mooless: The Newest Animal-Free Whey Protein Competing in the Market. The choice for vegan and sustainable products becomes much easier this way.”.
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