Bacteria Contamination Development Regulation 
XTalks
MAY 3, 2024
To combat food poisoning, US agriculture officials introduced a final rule last Friday, mandating significant reductions in Salmonella bacteria in specific chicken products. Approximately one in every 25 chicken packages at grocery stores is contaminated with Salmonella. Other food products can also be contaminated with Salmonella.
XTalks
MAY 11, 2023
Cronobacter sakazakii , the bacteria linked to recent baby formula shortages and the Abbott infant formula recall, could soon join the federal disease watchlist. Also known as Enterobacter sakazakii , Cronobacter sakazakii is a bacteria that can cause severe infections, particularly in infants, and is associated with high mortality rates.
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XTalks
APRIL 19, 2023
Researchers at McMaster University in Canada have developed a rapid Salmonella test for detecting contamination in chicken and other foods, which could help to reduce the cost of food processing and improve food safety. In the US alone, the bacteria is estimated to cause around 1.35
XTalks
JUNE 7, 2022
They are caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food or water. An estimated 420,000 people in the world die every year after eating contaminated food, with children under five years old carrying 40 percent of the foodborne disease burden. How to Get Involved .
XTalks
NOVEMBER 4, 2022
coli , Salmonella and Listeria are three of the most prevalent bacteria associated with foodborne illnesses,” said Dr. Garrett Kraft, vice president of innovation at Sixth Wave, in a press release. To expand its scope, Sixth Wave integrated new bacteria-imprinted biosensor components into a prototype device.
XTalks
SEPTEMBER 13, 2022
In April, the FSIS announced that the New Jersey-based company Lakeside Refrigerated Services was recalling over 120,000 pounds of ground beef products that may be contaminated with E. Coli outbreaks continue to pop up, consumers should be aware of the symptoms and seek medical attention from potential exposure to the bacteria.
XTalks
APRIL 3, 2024
This development, announced earlier this week, introduces a significant twist in the ongoing saga of the H5N1 virus , which has been affecting birds globally and in the US since early 2022. The detection of HPAI in dairy cows marks a concerning development for the US dairy industry.
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