What are Salt Substitutes and How Can Food Manufacturers Choose the Right One?
XTalks
MARCH 29, 2023
The most common salt substitutes are non-sodium table salts, such as AlsoSalt, but there are also the so-called “lite” replacements, which contain a blend of sodium chloride and potassium chloride. Up until now, the FDA did not permit the use of salt substitutes in standardized foods.
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