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How Common Is Salmonella in Chicken? New USDA Regulations Target Frozen Products

XTalks

To combat food poisoning, US agriculture officials introduced a final rule last Friday, mandating significant reductions in Salmonella bacteria in specific chicken products. Approximately one in every 25 chicken packages at grocery stores is contaminated with Salmonella.

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Warning of counterfeit ivermectin tablets sold via social media

Sciensano

Investigations show that these counterfeit ivermectin tablets are systematically underdosed or seriously contaminated with bacteria. In 2021, a total of 12 529 counterfeit ivermectin tablets originating from postal packages were seized. These tablets are regularly found in postal packages to this day.

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Guide to using AAV vectors in gene therapy

Drug Discovery World

The event aimed to help the audience understand the AAV workflow, from upstream methods for AAV production and validation to downstream analysis of the packaged product for enhanced therapeutic development. Questions were fielded from the audience, which included: What analysis will be performed to evaluate host or other DNA contamination?

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New Food Safety Testing Tool Can Detect Multiple Foodborne Illness-Causing Pathogens

XTalks

coli , Salmonella and Listeria are three of the most prevalent bacteria associated with foodborne illnesses,” said Dr. Garrett Kraft, vice president of innovation at Sixth Wave, in a press release. To expand its scope, Sixth Wave integrated new bacteria-imprinted biosensor components into a prototype device.

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Federal Officials Report of HelloFresh E. Coli Outbreak

XTalks

plastic vacuum-packed packages containing ‘GROUND BEEF 85% LEAN/15% FAT’ with codes ‘EST#46841 L1 22 155’ or ‘EST#46841 L5 22 155’ on the side of the packaging.”. Coli outbreaks continue to pop up, consumers should be aware of the symptoms and seek medical attention from potential exposure to the bacteria. While most E.

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Guide to using AAV vectors in gene therapy

Drug Discovery World

The event aimed to help the audience understand the AAV workflow, from upstream methods for AAV production and validation to downstream analysis of the packaged product for enhanced therapeutic development. Questions were fielded from the audience, which included: What analysis will be performed to evaluate host or other DNA contamination?

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FDA Issues First Injunction of its Product Safety Rule

XTalks

Related: FDA Announces Slow Phase-Out of Certain PFAS Chemicals Used in Food Packaging. Sprouts can carry a risk of foodborne illness if they are contaminated, and unlike other fresh produce, the warm, moist conditions required to grow sprouts are ideal for the rapid growth of bacteria, including Salmonella , Listeria , and E.