Remove Bacteria Remove Contamination Remove Packaging Remove Regulation
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How Common Is Salmonella in Chicken? New USDA Regulations Target Frozen Products

XTalks

To combat food poisoning, US agriculture officials introduced a final rule last Friday, mandating significant reductions in Salmonella bacteria in specific chicken products. Approximately one in every 25 chicken packages at grocery stores is contaminated with Salmonella.

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FDA Issues First Injunction of its Product Safety Rule

XTalks

Related: FDA Announces Slow Phase-Out of Certain PFAS Chemicals Used in Food Packaging. Sprouts can carry a risk of foodborne illness if they are contaminated, and unlike other fresh produce, the warm, moist conditions required to grow sprouts are ideal for the rapid growth of bacteria, including Salmonella , Listeria , and E.

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New Food Safety Testing Tool Can Detect Multiple Foodborne Illness-Causing Pathogens

XTalks

coli , Salmonella and Listeria are three of the most prevalent bacteria associated with foodborne illnesses,” said Dr. Garrett Kraft, vice president of innovation at Sixth Wave, in a press release. To expand its scope, Sixth Wave integrated new bacteria-imprinted biosensor components into a prototype device.

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Federal Officials Report of HelloFresh E. Coli Outbreak

XTalks

plastic vacuum-packed packages containing ‘GROUND BEEF 85% LEAN/15% FAT’ with codes ‘EST#46841 L1 22 155’ or ‘EST#46841 L5 22 155’ on the side of the packaging.”. Coli outbreaks continue to pop up, consumers should be aware of the symptoms and seek medical attention from potential exposure to the bacteria. While most E.

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Health Highlights: Dec. 30, 2020

The Pharma Data

Regulators said that the first dose of the vaccine had 70% effectiveness in protecting against COVID-19 in the period between the first dose taking effect and a second shot. Also, a mouthwash is being recalled because it may be tainted with bacteria that are particularly dangerous for people with COVID-19, the U.S. Shane Erickson Inc.