NAU researcher collaborates with ASU to develop groundbreaking technology for food safety
Scienmag
MARCH 16, 2021
Multidisciplinary project will use dendritic tags to enable food traceability any point in the supply chain Credit: Northern Arizona University According to the Centers for Disease Control and Prevention, more than 48 million Americans are sickened by foodborne illnesses each year, costing the economy more than $15 billion.
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