Why Plant-Based Meat Safety Differs From That of Animal Protein
XTalks
JULY 26, 2021
The authors concluded that the relatively high levels of the bacteria enterococci indicated that food safety was a concern for these products due to potential infections, antibiotic resistance and gene transfer associated with the bacteria E. The storage and handling of these products should mimic that of raw meats,” the authors wrote.
Let's personalize your content