Pharmaceutical Technology

OCTOBER 6, 2022

from the US National Institutes of Health (NIH) unit National Institute of Allergy and Infectious Diseases (NIAID) to develop a prophylactic intranasal vaccine against Neisseria gonorrhoeae (NG). Additionally, antibiotic resistance is very prevalent for the NG bacterium. Intravacc has received a contract worth $14.6m

Vaccination 147

Vaccination Vaccine Development Bacterium 147

Scienmag

JULY 7, 2021

Researchers have produced vaccine-like immune responses to a dangerous bacterium by colonizing 26 healthy volunteers with a related, but harmless, commensal bacterial species.

Bacteria 75

Bacteria Bacterium Vaccination Vaccine 75

Scienmag

MARCH 11, 2021

A new clinical study has shown that supplements of a lactic acid bacterium may have positive effects by increasing the diversity of intestinal bacteria in these infants. Extremely preterm infants can suffer from a life-threatening inflammation of the gut.

Bacteria 72

Bacteria Bacterium Research Clinical Trials 72

XTalks

NOVEMBER 23, 2023

Undeclared Allergens in Snack Foods — The UK In the UK, several snack foods were recalled due to the presence of undeclared allergens , posing serious risks to individuals with allergies. This highlighted the need for more stringent labeling laws. In Utah, the Salt Lake County Health Department has reported 14 cases of infection.

Contamination 103

Contamination Regulation Bacterium Allergies 103

XTalks

NOVEMBER 6, 2020

Related: Red Meat Allergy Test Gets FDA Clearance. “We DNA vaccines designed using the platform consist of a combination of an advanced gene expression plasmid (pDNA) with gene(s) of interest, and a probiotic bacterium to deliver the vaccine directly to the gut, where it binds to intestinal epithelial cells.

Clinical Trials 75

Clinical Trials Clinical Trials Vaccination Vaccine 75

XTalks

JANUARY 20, 2021

However, IBS patients do not have allergies to any given foods, nor any gastrointestinal conditions, such as celiac disease. Moreover, the response did not induce symptoms typical of a food allergy. Approximately 20 percent of people in the world experience some form of pain or discomfort after a meal.

Immune Response 52

Immune Response Research Allergies Protein 52

XTalks

AUGUST 2, 2023

It also has a significant presence in consumer health sectors such as dermatology, nutritionals and allergy. It is a macrolide lactone that was discovered in the fermentation broth of a Japanese soil sample that contained the bacterium Streptomyces tsukubensis. Global sales of Prograf totalled 198.8 billion JPY ($1.51

Sales 98

Sales Manufacturing FDA Approval Life Science 98