How COVID-19 Impacted the Food Supply Chain For Better and for Worse
XTalks
APRIL 6, 2021
Where flour, pasta and other shelf-stable goods once sat in abundance quickly emptied to nothing but price tags. The pandemic helped them focus on what needs to change to build a sustainably resilient food supply chain — something we may need sooner than later as climate change intensifies extreme weather events, such as droughts and floods.
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