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Nestlé Introduces Sugar Reduction Technology for Various Products

XTalks

JULY 18, 2023

Nestlé’s ongoing R&D has led to a groundbreaking sugar reduction technology that not only significantly diminishes sugar content, but also brings additional benefits to a wide array of products. This latest innovation follows a similar breakthrough years ago, aimed explicitly at the candy industry.

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Low Sugar Juice: A Sweet Revolution in the Beverage Industry

XTalks

MARCH 11, 2024

Driven by consumers’ growing awareness of the health risks associated with high sugar intake, this demand has spurred innovation among food technology companies. This realization has led consumers to seek healthier alternatives, pushing food tech companies to innovate. Why Focus on Low Sugar Juice?

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