XTalks

AUGUST 25, 2023

While this act is intended to make it easier for consumers with food allergies to identify potential allergens in the products they purchase, many believe it falls short. Mitigating Cross-Contamination with MenuTrinfo One of the most pertinent concerns for anyone with allergies is the potential for cross-contamination.

Allergies 98

Allergies Manufacturing Contamination Production 98

Sciensano

APRIL 18, 2023

In order to reduce the amount of packaging waste, the zero-waste trend (bying food in bulk) has recently developed. Sciensano, as a center of excellence in evaluating potential risks of known and emerging contaminants in food contact materials ( FCM ), designed a survey to address this gap. But is this trend safe?

Containment 52

Containment Packaging Packaging Contamination 52

The Pharma Data

MAY 13, 2021

FACT: A recent study conducted by the Grocery Manufacturer’s Association states that OVER 80% of packaged foods eaten in the U.S. every day are contaminated with at LEAST ONE TOXIC ingredient. These ingredients can be harmful and even LIFE THREATENING. These ingredients are responsible for putting your health at risk.

Production 52

Production Containment Genetics Doctors 52

XTalks

SEPTEMBER 14, 2020

These companies include Moderna, a US biotech company which has formed a partnership with the National Institute of Allergy and Infectious Diseases (NIAID), Oxford University who has partnered with AstraZeneca, and Johnson & Johnson, Merck and Pfizer. Italy is one of the key countries expected to really benefit from the stimulus package.

Vaccination 92

Vaccination Vaccine Antibody Life Science 92