Vitamin D Overdose Among Emerging Risks Identified by EFSA
XTalks
SEPTEMBER 29, 2023
Discussion also revolved around STEA, a species of bacterium in the same family as E. Furthermore, the report listed an additional 35 potential risks, identified by EREN members representing a range of global food safety organizations including the World Health Organization (WHO) and the US Food and Drug Administration (FDA).
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