MenuTrinfo’s ‘Certified Free From’ Label: An Assurance in Allergen-Free Dining
XTalks
AUGUST 25, 2023
The FDA established the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), which requires that food labels clearly identify the food source names of any ingredients that contain any protein derived from the nine most common food allergens. But how does this differ from government-set standards?
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