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Are RXBars Healthy? An In-Depth Look at the Trending Protein Bar

XTalks

RXBars have become a focal point in the protein bar sector, primarily driven by a surge in health-conscious consumers. The brand’s popularity reached new heights when Kellogg’s acquired the company for an impressive $600 million in 2017. So, what justifies such a hefty price tag and are RXBars healthy? ” slogan.

Protein 59
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Mmmly: The Newest Plant-Based, Functional Cookie Brand

XTalks

Mmmly, a new cookie brand based in Westchester, New York, is on a mission to change cookies for the better. Unlike most cookie brands that focus on flavor over nutrition, Mmmly aimed to use clean and functional ingredients in its plant-based, organic, keto and gluten-free cookies. Mmmly is not the first cookie brand to enter the space.

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Six Women-Owned Food Brands to Support Beyond International Women’s Day 2022

XTalks

Women-owned food brands have made some remarkable strides in the food and beverage industry. To celebrate Women’s History Month and International Women’s Day on March 8, there are countless woman-owned-and-operated food brands to support beyond the month of March.

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Kidfresh: The Better-For-You Kid’s Brand with Hidden Veggies

XTalks

Kidfresh, a New York-based brand of frozen children’s food featuring hidden veggies, recently added two new products to its robust lineup of frozen meals. Both entrees contain 13 grams of protein, are good sources of calcium and are free from preservatives and artificial ingredients. It has raised a total of $10.3

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Better Brands’ Low-Carb Bagel + Cometeer’s New Frozen Coffee – Xtalks Food Podcast Ep. 35

XTalks

Will a low-carb, high-protein bagel find success among its unhealthier counterparts? In this episode of the Xtalks Food Podcast, Sydney introduces the team to the Better Bagel, the first product from California-based startup Better Brands. Unlike many coffee brands, Cometeer’s frozen coffee pucks are sustainably made and packaged.

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Daiya Reformulates Vegan Cheese Lineup

XTalks

In a bold move, Canadian brand Daiya Foods recently unveiled its revamped vegan cheese lineup, showcasing a unique oat cream base and leveraging traditional fermentation methods to enhance dairy-like qualities. Alongside this reformulation, Daiya has also introduced a refreshed logo and packaging design. “We

Branding 104
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The Lactose Free Ice Cream Revolution

XTalks

This new offering under the Breyers brand exemplifies the use of precision fermentation technology. The lactose free ice cream features Perfect Day’s animal-free whey protein in a delectable chocolate flavor. The new offering, which is also cholesterol-free, proudly displays an “animal-free dairy” emblem on its package.

Protein 59