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How Common Is Salmonella in Chicken? New USDA Regulations Target Frozen Products

XTalks

Challenges and Need for Vigilance: Despite explicit cooking instructions on labels, the persistence of Salmonella -related illnesses underscores the necessity for strict regulations. Approximately one in every 25 chicken packages at grocery stores is contaminated with Salmonella.

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Lead in Cinnamon: A Rising Concern for Food Safety

XTalks

As a staple spice in many kitchens, the discovery of elevated lead levels in cinnamon products has prompted a closer look at food safety practices and regulations. Why Cinnamon is Prone to Higher Lead Levels Cinnamon can become contaminated with lead through various pathways. One primary source is environmental contamination.

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MenuTrinfo’s ‘Certified Free From’ Label: An Assurance in Allergen-Free Dining

XTalks

In the US, the primary agency responsible for regulating allergen labeling on food products is the US Food and Drug Administration (FDA). Xtalks spoke to Betsy Craig, CEO and founder of MenuTrinfo, to find out how the company certifies products and where government regulations fall short. These are not just one-off inspections, either.

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Health Highlights: Dec. 30, 2020

The Pharma Data

Regulators said that the first dose of the vaccine had 70% effectiveness in protecting against COVID-19 in the period between the first dose taking effect and a second shot. Using the contaminated mouthwash can result in “oral and, potentially, systemic infections requiring antibacterial therapy. Shane Erickson Inc.

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Here’s Why Raw Flour is Linked to Foodborne Illness Outbreaks

XTalks

Because no specific brand of flour has been linked to the outbreak, no products have been recalled at this time. Raw flour is prone to contamination in the field by birds and animals as well as during harvest, transportation and processing. coli linked to Nestlé Toll House brand cookie dough. In 2019, there was another E.

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FDA In Brief: FDA Announces Investigation of a Third Outbreak of E. coli O157:H7

The Pharma Data

coli O157:H7 strain found by Michigan Department of Agriculture and Rural Development (MDARD) in Tanimura & Antle brand packaged single head romaine lettuce. brand packaged single head romaine lettuce with a pack date of Oct. recalled packaged single head romaine lettuce with a pack date of Oct. On Nov.

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Through the Looking Glass: Is FDA really the “Gold Standard” in Drug Safety?

Pharmacy Checkers

The FDA’s continuing problems with inspections of drug manufacturing plants, as well as the relative comparative strength of other drug regulators, ought to inspire serious reflection, even introspection, among drug safety policy professionals about whether or not, and how, we have the gold standard. Why do I write “exact same”?

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