The Pharma Data

MAY 13, 2021

FACT: A recent study conducted by the Grocery Manufacturer’s Association states that OVER 80% of packaged foods eaten in the U.S. every day are contaminated with at LEAST ONE TOXIC ingredient. The REAL problem lies in the fact that most of the foods we eat today have been Genetically Modified. So, be prepared.

Production 52

Production Containment Genetics Doctors 52

Drug Discovery World

AUGUST 16, 2022

Disparities resulting from genetic, environmental, social, and economic factors increase cancer risks in certain subpopulations, and negatively affect their health outcomes. Cancer risks also increase in areas with water contaminants or polluted air. Cancer health disparities and underlying contributing factors .

Research 52

Research Clinical Trials Clinical Trials Trials 52

XTalks

SEPTEMBER 14, 2020

CanSino Biologics is developing a vaccine that involves snipping a bit of the virus’ genetic code off and coupling it with a harmless virus to provoke a SARS-CoV-2 immune response. The package is made up of a €390 billion fund in grants and a €360 billion in low interest loans. And stimulus packages continue.

Vaccination 92

Vaccination Vaccine Antibody Life Science 92