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Why Plant-Based Meat Safety Differs From That of Animal Protein

XTalks

Those who seek shorter ingredient lists and cleaner labels may object to plant-based meat due to the many additives and genetically modified proteins that tend to be crucial components of its formulation. Since most plant-based meats contain concentrated protein isolates, consumers may receive much higher doses of potential allergens.

Protein 98
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101 Toxic Food Ingredients – New Conversion Breakthrough

The Pharma Data

every day are contaminated with at LEAST ONE TOXIC ingredient. FACT: Food labels are NOT required to fully disclose the amounts of certain ingredients contained within foods you consume. The REAL problem lies in the fact that most of the foods we eat today have been Genetically Modified. A better definition of a G.M.O.

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COVID-19 Pandemic Coverage

XTalks

“Vaccine Nationalism” Could Prove the Undoing of COVID-19 Containment. These companies include Moderna, a US biotech company which has formed a partnership with the National Institute of Allergy and Infectious Diseases (NIAID), Oxford University who has partnered with AstraZeneca, and Johnson & Johnson, Merck and Pfizer.