XTalks

JULY 26, 2021

Those who seek shorter ingredient lists and cleaner labels may object to plant-based meat due to the many additives and genetically modified proteins that tend to be crucial components of its formulation. For example, the Allergen Bureau indicated a possible connection between pea protein and peanut allergies. FDA Regulation.

Protein 98

Protein Contamination Allergies Bacteria 98

The Pharma Data

MAY 13, 2021

every day are contaminated with at LEAST ONE TOXIC ingredient. The REAL problem lies in the fact that most of the foods we eat today have been Genetically Modified. These ingredients can be harmful and even LIFE THREATENING. These ingredients are responsible for putting your health at risk. million deaths in the United States alone.

Production 52

Production Containment Genetics Doctors 52

XTalks

SEPTEMBER 14, 2020

These companies include Moderna, a US biotech company which has formed a partnership with the National Institute of Allergy and Infectious Diseases (NIAID), Oxford University who has partnered with AstraZeneca, and Johnson & Johnson, Merck and Pfizer.

Vaccination 92

Vaccination Vaccine Antibody Life Science 92