Branding Containment Packaging Regulation 
XTalks
JANUARY 17, 2023
The US Food and Drug Administration (FDA) has added sesame to its list of major allergens, making it easier for people with sesame allergies to safely consume packaged food without fear of an allergic reaction. Related: Top 3 Allergy Friendly Food Brands. percent of children and adults in the US are allergic to sesame.
XTalks
APRIL 11, 2024
As a staple spice in many kitchens, the discovery of elevated lead levels in cinnamon products has prompted a closer look at food safety practices and regulations. Additionally, the processing of cinnamon, including drying, grinding and packaging, can introduce lead if the equipment or materials are contaminated.
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XTalks
AUGUST 25, 2023
In the US, the primary agency responsible for regulating allergen labeling on food products is the US Food and Drug Administration (FDA). Xtalks spoke to Betsy Craig, CEO and founder of MenuTrinfo, to find out how the company certifies products and where government regulations fall short. These are not just one-off inspections, either.
XTalks
JUNE 27, 2023
Many individuals prefer products from reputable brands known for their high quality. Mislabeling: False information is intentionally placed on the packaging or label, misleading consumers about the product’s true nature. Ensuring the guaranteed quality and safety of the food they purchase is crucial for consumers.
XTalks
MARCH 23, 2022
One such class-action lawsuit filed in August 2021 alleged that Hormel Foods deceptively labeled its Black Label Center Cut Bacon as containing 25 percent less fat than its regular bacon. Respondents cited packaging as the top area brands should focus on if they want to increase purchase intent.
XTalks
NOVEMBER 11, 2021
On menus and food packaging, it is not uncommon for vegan chicken to be called “chicken,” since the names that are given to different foods are merely approximations of what they are. Even if the word is followed by “vegan” or “plant-based,” meat producers believed there should be alternative names for foods that don’t contain meat.
XTalks
APRIL 14, 2021
How Are Synthetic Food Dyes Regulated? These labels must be present on the packaging of the items sold. Meanwhile, in Europe, the regulations of synthetic dyes differ from those in the US. In Europe, brands like Nestlé use radish, lemon and red cabbage extracts as a food coloring in their chocolates. 1, FD&C Blue No.
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