XTalks

AUGUST 17, 2023

Based in San Leandro, California, New Culture currently works with an external partner to produce fermentation batches of casein, a protein found in milk. These batches yield mozzarella that has the familiar qualities of conventional dairy cheese — melting, stretching and bubbling — for about 25,000 pizzas per year. .

Protein 98

Protein Production Manufacturing 98

XTalks

OCTOBER 18, 2021

We’ve heard of almond, cashew and even macadamia nut milks, but a new nut has entered the plant-based dairy market: pecans. While some plant-based consumers have been making homemade pecan milk for years, a few startups are hoping to make it a popular entrant to the alternative dairy space. . So, why pecans?

Containment 98

Containment Branding Production Marketing 98

XTalks

NOVEMBER 17, 2022

Despite declining sales and category slowdown, food giant Nestlé is still keen on investing in plant-based alternatives to traditional meat. The previously fast-growing plant-based meat segment saw sales growth flatten last year after surging 45 percent in 2020. Related: Why Plant-Based Meat Sales are Stagnant in 2022.

Branding 98

Branding Sales Protein Production 98

XTalks

APRIL 18, 2023

Liberation Labs, a San Francisco-based company that specializes in precision fermentation, recently announced plans to build a $30 million precision fermentation plant in California. The plant, which will be one of the first of its kind in the US, will be used to produce plant-based proteins and other ingredients for the food industry.

Protein 52

Protein DNA Cosmetics Production 52

XTalks

JANUARY 22, 2021

Vancouver, Canada-based Modern Meat announced the planned acquisition of plant-based soup company Kitskicthen Health Foods , further expanding its plant-based portfolio. Founded in 2013, Vancouver-based Kitskitchen is led by an all-female team of health-conscious soup lovers.

Branding 59

Branding Production Bacteria Sales 59

XTalks

DECEMBER 13, 2021

The “Third Wave” of the Plant-Based Industry. 2021 has been an unprecedented year for the plant-based food and beverage industry, with US sales expected to reach $7 billion by the end of the year, representing a 27 percent increase from 2019. Moreover, plant-based foods grew almost 2.5

Branding 105

Branding Production Sales Protein 105

XTalks

JULY 8, 2021

Jeff Bezos, Bill Gates and Al Gore are among some of the big names backing Nature’s Fynd, an up-and-coming fungi-based brand with a unique story. The Chicago-based start-up develops fungi-based burgers, cheeses and chicken nuggets – so how does it differ from Beyond Meat and Impossible Foods?

Protein 98

Protein Production Branding Marketing 98