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Salmonella Control: Comparing US and EU Regulations for Poultry

XTalks

The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) declared Salmonella an adulterant in raw breaded stuffed chicken products when contamination levels exceed one colony-forming unit (CFU) per gram. This approach emphasizes stringent testing and preventive measures at earlier stages of the supply chain.

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How Common Is Salmonella in Chicken? New USDA Regulations Target Frozen Products

XTalks

Challenges and Need for Vigilance: Despite explicit cooking instructions on labels, the persistence of Salmonella -related illnesses underscores the necessity for strict regulations. Approximately one in every 25 chicken packages at grocery stores is contaminated with Salmonella.

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How competitors are collaborating to shape biopharma best practices and regulations of the future

Pharmaceutical Technology

Maintaining sterility is critical in the final steps of parenteral drug processing, ensuring doses are free from microbial contamination that could affect patient safety. With operator intervention being a primary source of contamination, finding ways to reduce human contact has been an ongoing challenge and goal in aseptic filling.

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MIT Scientists Develop Food Sensor That Can Detect Spoiled or Contaminated Food

XTalks

MIT engineers have designed a food sensor , made from an array of silk microneedles, that can pierce through the plastic packaging of foods to sample for bacterial contamination and spoilage. Two kinds of specialized “bioinks” react to the bacterial presence and certain pH levels, which respectively detect contamination and spoilage.

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Contaminated cough syrup from India linked to 70 child deaths. It's happened before

NPR Health - Shots

For context, we speak to the authors of The Truth Pill: The Myth of Drug Regulation in India. The World Health Organization has issued an alert about the deaths in the West African nation of Gambia. Image credit: Milan Berckmans/AFP via Getty Images)

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Mars Recalls Select Skittles, Starbust and Life Saver Gummies over Possible Metal Contamination

XTalks

Since metal contamination is a common issue in food production, resulting in expensive recalls and lawsuits, the FDA has implemented metal detection standards to ensure the same principles are followed for all companies. So why is metal contamination such a common reason for launching voluntary recalls?

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‘Human error’ at CDMO blamed for contamination of Moderna COVID-19 vaccine

BioPharma Reporter

A probe has identified 'human errorâ at the Spanish contract development and manufacturing organization, Rovi, as the reason for the presence of metal contaminants in Moderna COVID-19 vaccine doses, leading to Japanese authorities withdrawing 1.6 million doses of the shot in August.