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Maternal Antibodies: How Allergies Can be Passed from Mothers to Children

XTalks

It has long been known that mothers greatly influence the development of the growing fetus by not only providing nutrients through the placenta, but also a growing list of biological elements including beneficial antibodies, gut bacteria and now, allergies. Related: Red Meat Allergy Test Gets FDA Clearance.

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Fewer Food Allergies in Kids If Mom Drinks Milk While Breastfeeding: Study

The Pharma Data

4, 2021 — Mothers who drink cow’s milk while breastfeeding may reduce their child’s risk of developing food allergies , a new Swedish study suggests. “Though the association is clear, we do not claim that drinking cow’s milk would be a general cure for food allergies,” she said in a university news release.

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FDA Issues Two Guidance Documents on Food Allergen Labeling Requirements

FDA Law Blog

labeling of major food allergens in bulk foods, dietary supplements, protein-free ingredients, and foods produced through genetic engineering); and. labeling of major food allergens in bulk foods, dietary supplements, protein-free ingredients, and foods produced through genetic engineering); and. Other technical labeling matters.

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AMRI Signs Supply Agreement with AstraZeneca to Manufacture COVID-19 Vaccine

XTalks

Albany Molecular Research Inc (AMRI), a global provider of advanced drug development and manufacturing solutions, announced that they have signed a supply agreement with AstraZeneca. The genetic material contains SARS-CoV-2 spike protein. Fauci, in a statement.

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Answering Your Qs on the New COVID Vaccines

The Pharma Data

Neither of the two vaccines approved in the United States — made by Pfizer-BioNTech and Moderna — contains the live virus. While the blueprint is a genetic code, it never enters the nucleus of the cells. The COVID-19 vaccines work by teaching the immune system to protect against the virus, experts said.

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Why Plant-Based Meat Safety Differs From That of Animal Protein

XTalks

But several researchers and experts have brought to light some food safety concerns of plant-based meat, and why it must be treated differently than that of animal protein. Since most plant-based meats contain concentrated protein isolates, consumers may receive much higher doses of potential allergens. Subject to Microbial Growth.

Protein 98
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TAKHZYRO® (lanadelumab) for Hereditary Angioedema Patients to be Presented at European Academy of Allergy and Clinical Immunology (EAACI) Hybrid Congress

The Pharma Data

3 These data are being presented at the 2021 European Academy of Allergy and Clinical Immunology (EAACI) Hybrid Congress in Krakow, Poland and Madrid, Spain. Hereditary angioedema is a lifelong condition and research shows that concerns about another attack can limit the way patients lead their lives,” said Prof. Markus Magerl, M.D.,