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Sesame Allergies Cause FDA to List Sesame as the 9th Major Allergen

XTalks

The US Food and Drug Administration (FDA) has added sesame to its list of major allergens, making it easier for people with sesame allergies to safely consume packaged food without fear of an allergic reaction. Related: Top 3 Allergy Friendly Food Brands. Related: Top 3 Allergy Friendly Food Brands.

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EU bans cough syrup chemical over severe allergies

Medical Xpress

Cough medicines containing the chemical pholcodine should be banned due to the risk of potentially deadly allergic reactions in people under general anaesthetic, the European Union's drug regulator said Friday.

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MenuTrinfo’s ‘Certified Free From’ Label: An Assurance in Allergen-Free Dining

XTalks

In the US, the primary agency responsible for regulating allergen labeling on food products is the US Food and Drug Administration (FDA). While this act is intended to make it easier for consumers with food allergies to identify potential allergens in the products they purchase, many believe it falls short. We go to the facility.

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FDA Lists Sesame as a Major Allergen + House Crickets Approved in EU Food Products – Xtalks Life Food Podcast Ep. 94

XTalks

The US Food and Drug Administration (FDA) has added sesame to its list of major allergens, making it easier for people with sesame allergies to safely consume packaged food without fear of an allergic reaction. Identifying which foods contain sesame is an important step in food safety and health care as an estimated 0.2

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Worst Food Safety Scandals of 2023

XTalks

This persistent strain of Salmonella , also known as REPJFX01, not only led to significant illnesses but also prompted a massive recall and stricter regulations on poultry processing. The scandal led to stricter regulations on pesticide use and a push for organic farming methods.

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FDA Releases Draft CPG on Major Food Allergen Labeling and Cross-Contact

FDA Law Blog

Part 117, and the Food Allergy Safety, Treatment, Education and Research Act (2021). the product label declares “tree nut” or “fish” but fails to declare the type of tree nut or species of fish in either the ingredient list or in a separate “Contains” statement).

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Why Plant-Based Meat Safety Differs From That of Animal Protein

XTalks

Since most plant-based meats contain concentrated protein isolates, consumers may receive much higher doses of potential allergens. For example, the Allergen Bureau indicated a possible connection between pea protein and peanut allergies. FDA Regulation.

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