XTalks

JULY 1, 2021

Moderna has won approval from the European Medicines Association (EMA) for branding its COVID-19 vaccine with the name Spikevax. With the approval, Moderna’s Spikevax joins Pfizer-BioNTech’s Comirnaty and AstraZeneca’s Vaxzevria with European brand-name approvals. It partnered on over 75 percent of approved drug names in 2020.

Branding 98

Branding Vaccination Vaccine Clinical Trials 98

pharmaphorum

AUGUST 13, 2020

How the COVID-19 pandemic is forging pharmaceutical brands into better shape. Day by day it becomes clearer that some brands are coming through the pandemic in better shape than ever. These are the brands that have clearly demonstrated emotional intelligence, that have shown emotional empathy to their target audience.

Branding 87

Branding Vaccination Vaccine Filler 87

XTalks

JULY 6, 2021

Move over Beyond Meat and Impossible Foods, a new plant-based meat brand is about to enter the US market. The brand developed an app that allows consumers to reach out directly to the company and buy frozen and ready-to-eat products. So what differentiates Future Farm from the others and will it find success among Americans?

Branding 96

Branding Production Marketing Containment 96

XTalks

AUGUST 22, 2023

Three Wishes cereal , a better-for-you, grain-free cereal brand, will be launching a limited-edition fall favorite flavor. It’s a grain-free breakfast cereal that contains only three grams of sugar and eight grams of plant-based protein. Its products are low in sugar, grain-free and enriched with protein.

Branding 98

Branding Protein Containment Production 98

XTalks

AUGUST 27, 2021

General Mills appears to be exploring and developing an animal-free dairy cheese brand called Renegade Creamery. Renegade Creamery makes plant-based cheese but adds milk proteins produced in strains of yeast and bacteria and uses an “artisan fermentation process.” What is an Animal-Free Product? The jury is still out.

Production 98

Production Protein Containment Branding 98

XTalks

MAY 15, 2023

The Fairlife milk brand, owned by The Coca-Cola Company, will receive a significant boost of $650 million as the company prepares to construct a new production facility in Webster, upstate New York. Fairlife Milk’s Nutritional Value The Fairlife milk brand was founded in 2012 by husband and wife duo Mike and Sue McCloskey. Fair” Life?

Protein 98

Protein Sales Branding Containment 98

XTalks

JANUARY 7, 2022

The fast-casual pasta chain claims the new noodle has 56 percent fewer net carbs, 30 percent fewer total carbs and 44 percent more protein than traditional wheat noodles, all while maintaining the same taste and appearance as traditional linguine. Related: Better Bagel: The Low-Carb, High-Protein Bagel That’s “Changing the Grain”.

Protein 52

Protein Marketing Containment Branding 52

XTalks

JUNE 17, 2022

ZENB , a direct-to-consumer (DTC) plant-based food brand, is expanding its offerings with the launch of spaghetti made with 100 percent yellow peas. ZENB Spaghetti is the latest addition to the brand’s growing pasta portfolio that takes advantage of this better-for-you ingredient. Inc, in a press release.

Protein 95

Protein Branding Production Containment 95

XTalks

FEBRUARY 25, 2022

EverGrain Ingredients, a barley protein and fiber solutions company, recently received certification from the Upcycled Food Association (UFA) for its entire portfolio of products. The brand saw a unique opportunity to extract the excess barley to meet the global demand for sustainable, plant-based products.

Production 98

Production Protein Branding Bioavailability 98

XTalks

OCTOBER 12, 2023

The team is curious to try yellow pea pasta and praises the brand for carving out a new niche in the alternative pasta space. With 210 calories, 12g of protein and 4g of fiber, the bars appear to be a healthy source of protein. With 210 calories, 12g of protein and 4g of fiber, the bars appear to be a healthy source of protein.

Protein 52

Protein Containment Branding 52

XTalks

MARCH 23, 2021

Food and beverage giant PepsiCo recently launched Hilo Life , a keto snack that looks like a Dorito but contains more protein and fewer carbohydrates. The tortilla-style chips are made from defatted almond flour, making them a good source of plant-based protein with nine grams per serving.

Branding 98

Branding Protein Production Containment 98

XTalks

FEBRUARY 14, 2024

From health-conscious options to indulgent treats, food brands are gearing up to launch products that promise to redefine our snacking habits. The Hain Celestial Group’s brand, Garden Veggie, launched a new line of tortilla chips dubbed Flavor Burst , available in Nacho Cheese and Zesty Ranch flavors.

Protein 64

Protein Containment Branding Production 64

XTalks

MARCH 21, 2024

The Kraft Heinz Company made waves in the food industry by introducing vegan hot dogs and sausages under its well-known Oscar Mayer brand. This significant move marks the brand’s first foray into the plant-based arena with its NotHotDogs and NotSausages. The products contain ingredients like bamboo fiber, pea protein and mushrooms.

Genetic Engineering 98

Genetic Engineering Production Engineer Containment 98

XTalks

MARCH 4, 2021

Halo Top, the better-for-you ice cream brand, is making its first foray into frozen fruit desserts with its new line of Fruit Pops. The frozen treats are made with real fruit and fruit juice and contain up to 65 percent less sugar than other frozen fruit desserts. Each mango pop contains 45 calories and 6 grams of sugar.

Branding 98

Branding Containment Protein Manufacturing 98

XTalks

JUNE 21, 2022

We’ve teamed up with @marsglobal , to create #CO2COA , a sustainable, animal-free chocolate made with rich, silky smooth Rainforest Alliance-Certified cocoa and our animal-free dairy protein. CO2COA is considered vegan-friendly since it doesn’t contain ingredients from animals, but it is also lactose- and cholesterol-free.

Protein 98

Protein Branding Packaging Packaging 98

XTalks

JANUARY 31, 2022

By using analytical chemistry to identify key flavor compounds found in animal-based meat, the San-Francisco-based startup structured the compounds around plant-based proteins composed mainly of pea protein. It also contains sunflower oil, refined coconut oil and cocoa butter.

Branding 98

Branding Protein Containment Production 98

XTalks

MARCH 13, 2024

Last week, The Kraft Heinz Company made waves in the food industry by introducing vegan hot dogs and sausages under its well-known Oscar Mayer brand. This significant move marks the brand’s first foray into the plant-based arena with its NotHotDogs and NotSausages. billion in 2023 to $19 billion by 2030.

Branding 59

Branding Sales Production Marketing 59

XTalks

OCTOBER 25, 2023

A Los Angeles startup, Sunnie, has unveiled its version of healthy Lunchables, providing a refreshing and nutritious twist on the nearly four-decade-old Lunchables brand, which reported sales of $1.8 Brands like Perfect Snacks, Honey Mama’s, Mid-Day Squares and Core Foods now feature prominently in the refrigerated aisles of supermarkets.

Containment 59

Containment Production Branding Protein 59

XTalks

OCTOBER 8, 2021

Held each year on the second Friday in October, World Egg Day is meant to celebrate the significance of eggs as one of the world’s oldest sources of protein. The product contains soy protein and omega-3 fatty acids and is part of Nestlé’s wider aim to focus on health and sustainability. Clara Foods Rebrands as The Every Company.

Protein 98

Protein Packaging Packaging Production 98

XTalks

FEBRUARY 8, 2024

Every ready-to-drink (RTD) can, containing only 45 calories, delivers the recommended daily intake of collagen peptides. Crafted with ten grams of protein and free from artificial colors, this collagen tea range also steers clear of major allergens like soy, gluten, lactose and nuts. It aims to enhance beauty routines from within.

Protein 59

Protein Branding Production Marketing 59

XTalks

FEBRUARY 16, 2023

The Los Angeles-based brand — whose high-profile investors include rapper Snoop Dogg and ex-professional skateboarder turned investor Rob Dyrdek — is set to debut soft-baked, gluten-free cookies and is also developing egg substitutes. Soon, the company will be launching Outstanding Cookies, which contain 5 grams of protein per serving.

Branding 52

Branding Protein Production Containment 52

XTalks

OCTOBER 20, 2021

While dairy innovation has remained relatively stagnant over the last few decades, suppliers are beginning to realize the potential of new sources and specialty formulations to reduce fat and boost protein. The label is used on Valess’ parent company, FrieslandCampina’s private label and branded products.

Protein 105

Protein Production Containment Allergies 105

Pharmaceutical Technology

OCTOBER 28, 2022

To demonstrate bioequivalence for a generic small molecule drug, a company must carry out a Phase I clinical trial in healthy individuals to ensure that the area under the curve and maximum plasma concentration for their drug is equivalent to that of the brand name drug. For biosimilars, however, this process is slightly more complex.

Bioequivalency 130

Bioequivalency Production Branding Contamination 130

XTalks

OCTOBER 13, 2023

This diagnosis sparked a realization for the team, inspiring them to create beverages that were healthier and contained reduced sugar. Consequently, there’s been a significant push from brands and organizations to curtail sugar content in their products. Sugar is ubiquitous. The global sugar free beverage market reached $7.9

Containment 105

Containment Production Marketing Branding 105

XTalks

JUNE 23, 2021

This nutritional beverage is 240 calories, contains 10 grams of protein and includes 21 vitamins and minerals while providing users with the famous flavors of Cinnabon’s cinnamon rolls. The original drink has 10 grams of protein and 20 percent or more of the Daily Value for 21 vitamins and minerals.

Branding 52

Branding Protein Licensing Licensing 52

XTalks

APRIL 28, 2022

In this episode of the Xtalks Food Podcast, Sydney talks about how the brand differs from others bubble teas on the market, namely that it contains fewer calories and sugar than its competitors. Created to offer a richer source of plant protein, the products are made with nutrient-dense beans, whole grains and veggies.

Branding 52

Branding Containment Protein Production 52

Pharmaceutical Technology

AUGUST 22, 2022

Softgel capsules, containing a liquid, paste or emulsion active ingredient, are trusted and favoured by many patients. The softgel capsule can contain a second solid dosage form, in softgel, tablet or granule form, enabling multi-active formulations for unique prescription, OTC and nutraceutical products. Chewable capsules and gummies.

Compliance 130

Compliance Bioavailability Containment Branding 130

XTalks

NOVEMBER 26, 2021

To the delight of cereal fans, the new offerings range from brand new flavors to twists on existing brands. Of the new cereals, three brands are adding new flavors, and five are entirely new cereals. Plentifull is another new brand set to launch with two flavors: cinnamon almond butter and peanut butter.

Branding 98

Branding Manufacturing Containment Protein 98

XTalks

JULY 20, 2021

Bougie Bakes, a Los Angeles-based healthy snack alternative company, has now released dog cookies under the “Bougie Barks” brand. The brand introduces Bougie Barks Peanut Butter Carob Dog Cookies, which are made of five main ingredients: almond flour, peanut butter, carob powder, collagen powder and ground flaxseed. billion.

Marketing 105

Marketing Branding Filler Packaging 105

XTalks

MAY 31, 2023

Although studies have associated some diets with lower levels of the Alzheimer’s disease biomarker tau protein, such as the Mediterranean and DASH (Dietary Approaches to Stop Hypertension) diets, this study suggests that high sodium intake contributes to the formation of tau tangles (clusters of tau proteins) in the brain.

Protein 111

Protein Hormones Containment Branding 111

XTalks

JULY 8, 2021

Jeff Bezos, Bill Gates and Al Gore are among some of the big names backing Nature’s Fynd, an up-and-coming fungi-based brand with a unique story. Along with a team of scientists, Kozubel fermented the microbe into a protein-rich substance and dubbed it “Fy.” The US Food and Drug Administration (FDA) says yes.

Protein 98

Protein Production Branding Marketing 98

XTalks

JUNE 15, 2021

. “Our team developed a brand-new product that is as delicious as it is healthy. You won’t find another product on shelves nationwide in the US dairy aisle with 11 grams of protein and only natural ingredients, but no sugar or artificial sweeteners,” said president and COO of Chobani, Peter McGuinness, in a press release.

Marketing 98

Marketing Branding Production Protein 98

XTalks

JUNE 23, 2021

However, many popular plant-based foods, such as nut butters and granola bars, contain allergens that prevent some consumers from giving them a try. Seed-based foods are not only allergy-friendly but also have a strong nutritional profile, loaded with protein, vitamins and minerals. This is where seed-based products come in.

Allergies 92

Allergies Containment Branding Production 92

XTalks

SEPTEMBER 25, 2020

Gardein, a Conagra Brand company, is moving from the freezer shelves to the soup aisle in supermarkets. The brand is introducing five new Gardein Soup flavors. The brand is introducing five new Gardein Soup flavors. Each soup contains protein sourced from plant-based products.

Branding 76

Branding Sales Protein Containment 76

XTalks

MAY 5, 2021

Certain cuts of meat also contain more marbling than others. Despite the challenges, some well-established brands and startups are working to reinvent marbled steak, but minus the cow. Juicy Marbles uses a patent-pending machine called the Meat-o-Matic Reverse Grinder 9000 to layer soy protein into linear fibers of the steak.

Containment 105

Containment Production Protein Branding 105

XTalks

OCTOBER 28, 2022

From collagen water to protein chips to a plastic straw alternative, the exhibitors did not disappoint the more than 300,000 attendees from around the world. . Making up 80 percent of the ligaments, cartilage and tissues of our skin, collagen is the most abundant protein in the human body. Protein Chips. Collagen Water.

Protein 52

Protein Marketing Packaging Packaging 52

XTalks

APRIL 12, 2021

However, Jimmy Dean has introduced a nugget with the same shape as ones found in your favorite fast-food restaurants but contain different ingredients and flavors. Each serving has around 11 grams of protein. Six eggs are added to every skillet to provide consumers with 13 to 14 grams of protein per serving.

Protein 52

Protein Branding Production Containment 52