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Why Plant-Based Meat Safety Differs From That of Animal Protein

XTalks

But several researchers and experts have brought to light some food safety concerns of plant-based meat, and why it must be treated differently than that of animal protein. Because of their near-neutral pH and high protein and moisture content, plant-based meats are susceptible to microbial growth. Subject to Microbial Growth.

Protein 98
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8 Of The Most Common Foods Allergies – Do You Have One?

Delveinsight

As per the Food Allergy Research & Education, in the US, each year, around 200,000 people require emergency medical care for allergic reactions to food. Food allergy is a specific immune response to certain food items that it considers harmful. What are the most common food allergies? Egg Allergy. Milk Allergy.

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Protein produced by the nervous system may help treatments for inflammatory diseases

Scienmag

Rutgers researchers discovered a new role the protein may have in helping to treat allergies, asthma, COPD A Rutgers-led team may have found the key to treating inflammatory diseases like asthma, allergies, chronic fibrosis and chronic obstructive pulmonary disease (COPD).

Protein 40
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Asthma drug can block crucial SARS-CoV-2 protein

The Pharma Data

A drug used to treat asthma and allergies can bind to and block a crucial protein produced by the virus SARS-CoV-2, and reduce viral replication in human immune cells, according to a new study by researchers at the Indian Institute of Science (IISc). Targeting Nsp1 could therefore reduce the damage inflicted by the virus.

Protein 52
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Putting bugs on the menu, safely

Scienmag

The thought of eating insects is stomach turning for many, but new Edith Cowan University (ECU) research is shedding light on allergy causing proteins which could pose serious health risks for those suffering from shellfish allergy Credit: Edith Cowan University The thought of eating insects is stomach turning for many, but new Edith Cowan University (..)

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Inflammation-fighting protein could improve treatment of rheumatoid arthritis

Scienmag

– New research led by scientists at Washington State University has found that a protein known as GBP5 appears to play a key role in suppressing inflammation in rheumatoid arthritis, a potentially debilitating disease in which the immune system mistakenly attacks the […].

Protein 88
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A T-cell stimulatory protein and interleukin-10 synergize to prevent gut inflammation

Scienmag

This study will aid the understanding of, and future research on, inflammatory bowel disease, which afflicts about 1.6 – Researchers have found an unexpected synergy between a T-cell stimulatory protein — the ICOS ligand — and interleukin-10, an immunoregulatory cytokine, to prevent inflammatory bowel disease in mice.

Protein 91