Remove Contamination Remove Packaging Remove Regulation Remove Research
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MIT Scientists Develop Food Sensor That Can Detect Spoiled or Contaminated Food

XTalks

MIT engineers have designed a food sensor , made from an array of silk microneedles, that can pierce through the plastic packaging of foods to sample for bacterial contamination and spoilage. The Velco-like device pierces the packaging and the food via silk microneedles that suck in material through capillary action.

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Packaging Solutions for Pharmaceuticals & Medical Devices: Insights and Considerations

XTalks

A container closure system consists of all the packaging components that contain and protect a pharmaceutical product. Container closure systems are highly regulated by health agencies. They provide specific guidance on packaging requirements for closed closure integrity (CCI) and general integrity testing.

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High Lead Levels in Cinnamon + Kaiser Permanente’s New Food Is Medicine Center – Xtalks Food Podcast Ep. 155

XTalks

In this episode of the Xtalks Food Podcast, Sydney talks about the discovery of elevated lead levels in cinnamon products, which has prompted a closer look at food safety practices and regulations. Cinnamon can become contaminated with lead through various pathways.

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Preliminary Study Results Indicate COVID-19 Might be Able to Travel on Food

XTalks

The study, “ Seeding of outbreaks of COVID-19 by contaminated fresh and frozen food ,” was published in the journal BioRxiv which circulates preliminary findings that have not been scrutinized by peer review. Related: Garden Gourmet’s Plant-Based Tuna Exploits Market ‘White Space’. “An

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Superheated Steam Might Be Used to Sterilize Dry Food Manufacturing Plants

XTalks

Cornell University researchers have been making strides in the development of a revolutionary tool to combat dangerous pathogens in commercial dry food manufacturing plants. Steam is also employed for sterilizing equipment and preventing contamination during packaging processes. Their solution? Superheated steam. Instances of E.

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Burger with a Side of Phthalates: New Study Finds Harmful Chemicals in Fast Food Items

XTalks

Researchers from George Washington University, the Southwest Research Institute, Boston University and Harvard University analyzed menu items from fast-food chains including Burger King, Chipotle, Domino’s, McDonald’s and Taco Bell. Related: FDA Announces Slow Phase-Out of Certain PFAS Chemicals Used in Food Packaging.

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A Biodegradable Nanocellulose ECG Patch: The Sustainable Alternative

XTalks

The VTT Technical Research Centre of Finland has addressed this issue by developing a fully recyclable, modular ECG patch constructed from VTT’s novel cellulose e-skin material. Unfortunately, about 91 percent of this plastic waste from healthcare is not recycled and either ends up in landfills or contaminates natural environments.