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Why Plant-Based Meat Safety Differs From That of Animal Protein

XTalks

But several researchers and experts have brought to light some food safety concerns of plant-based meat, and why it must be treated differently than that of animal protein. Traditional meat production faces a wide array of safety concerns, from slaughterhouse sanitation to foodborne illnesses and much more. Subject to Microbial Growth.

Protein 98
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Three Wishes Cereal Gears Up for Fall with Limited-Edition Pumpkin Spice

XTalks

It’s a grain-free breakfast cereal that contains only three grams of sugar and eight grams of plant-based protein. So, what differentiates Three Wishes cereal from its major competitors and what role do limited-edition products play in the company’s business model?

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FDA Issues Two Guidance Documents on Food Allergen Labeling Requirements

FDA Law Blog

1, 2023; The applicability of food allergen labeling requirements to specific products (e.g., labeling of major food allergens in bulk foods, dietary supplements, protein-free ingredients, and foods produced through genetic engineering); and. All packaged foods served or sold on transportation carriers (e.g.,

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These Dairy Innovations Meet Personal and Planetary Health Targets

XTalks

While dairy innovation has remained relatively stagnant over the last few decades, suppliers are beginning to realize the potential of new sources and specialty formulations to reduce fat and boost protein. The company says its products have a unique taste with a savory meat-like bite and juiciness. .

Protein 105
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MenuTrinfo’s ‘Certified Free From’ Label: An Assurance in Allergen-Free Dining

XTalks

In the US, the primary agency responsible for regulating allergen labeling on food products is the US Food and Drug Administration (FDA). While this act is intended to make it easier for consumers with food allergies to identify potential allergens in the products they purchase, many believe it falls short.

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EFSA Finds Mealworms Safe for Human Consumption, But Will Consumers Agree?

XTalks

The EFSA’s decision is the first step in heralding in EU-wide approval of snacks and other foods containing the insect as an ingredient. A source of protein, fat and fiber, mealworms also show promise as a sustainable source of food for generations to come. But that could all change with EFSA’s recent ruling.

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Nestlé’s Investment in Yfood Values the Meal Replacement Startup at $469 Million

XTalks

Related: Nestlé to Sell Palforzia Peanut Allergy Treatment Yfood specializes in the production of ready-to-drink (RTD) meal replacements, as well as powders and nutrition bars, that contain protein, vitamins and minerals, essential omega fatty acids and fiber and are free of gluten, lactose and soy.