How Common Is Salmonella in Chicken? New USDA Regulations Target Frozen Products
XTalks
MAY 3, 2024
To combat food poisoning, US agriculture officials introduced a final rule last Friday, mandating significant reductions in Salmonella bacteria in specific chicken products. This question becomes crucial as the US Department of Agriculture (USDA) mandates lower Salmonella levels in certain frozen chicken items.
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