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Leading API biologics (protein and peptide) companies in contract marketing

Pharmaceutical Technology

API peptides and proteins-based drugs have gained much attention in the past decade. More than 100 approved peptide-based therapeutics are currently available in the market. The increasing demand for API peptide products is in turn increasing the demand for peptide API manufacturers who also offer contract marketing services.

Protein 130
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Protein Bread Brand EQUII Expands Its High-Protein, Low-Carb Offerings

XTalks

EQUII, a food tech startup renowned for its protein bread that focuses on high complete protein and low carbs, is expanding its product line. This new range, which debuted at Expo East last week, includes Plain and Multigrain protein bread, delivering consumers a blend of nutrition without compromising on flavor.

Protein 59
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Could High-Protein Iced Tea Be the Next Big Beverage Trend?

XTalks

One such fusion beverage is high-protein iced tea – a functional, refreshing beverage that has the potential to be the next big beverage trend. According to Arla Foods Ingredients , a Denmark-based dairy supplier, the market for these types of beverages is projected to be worth $819 million by 2024 in the US alone.

Protein 105
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Better Bagel: The Low-Carb, High-Protein Bagel That’s “Changing the Grain”

XTalks

While it looks and tastes like a normal one, the Better Bagel has the same carbohydrate content as two slices of bananas, the same sugar content as a stalk of celery and the same protein content as four eggs. According to the US Department of Agriculture (USDA), a bagel made from enriched wheat flour contains 52.4 grams of protein.

Protein 96
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Traditional Meat Industry’s Beef With Alternative Protein Continues with the FAIR on Labels Act

FDA Law Blog

Gaulkin & Riëtte van Laack — As readers of this blog know, there is a lot of contention about the naming of alternative protein products (APPs), including both plant-based and cell-cultured alternatives for (traditional) animal products. By Sophia R.

Protein 59
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Noodles & Company Debuts Low-Carb, High Protein Linguini

XTalks

The fast-casual pasta chain claims the new noodle has 56 percent fewer net carbs, 30 percent fewer total carbs and 44 percent more protein than traditional wheat noodles, all while maintaining the same taste and appearance as traditional linguine. Related: Better Bagel: The Low-Carb, High-Protein Bagel That’s “Changing the Grain”.

Protein 52
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Garden Gourmet’s Plant-Based Tuna Exploits Market ‘White Space’

XTalks

It’s their first move towards growing the plant-based market for seafood. This includes pea protein, which is one of the most environmentally friendly sources of plant-based protein because peas require little land and water and can be grown in cold climates. The plant-based seafood market accounts for $9.5