How Common Is Salmonella in Chicken? New USDA Regulations Target Frozen Products
XTalks
MAY 3, 2024
Challenges and Need for Vigilance: Despite explicit cooking instructions on labels, the persistence of Salmonella -related illnesses underscores the necessity for strict regulations. Approximately one in every 25 chicken packages at grocery stores is contaminated with Salmonella. How Common Is Salmonella in Chicken?
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