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Cronobacter Sakazakii: The Bacteria Behind the Baby Formula Shortage

XTalks

Cronobacter sakazakii , the bacteria linked to recent baby formula shortages and the Abbott infant formula recall, could soon join the federal disease watchlist. Also known as Enterobacter sakazakii , Cronobacter sakazakii is a bacteria that can cause severe infections, particularly in infants, and is associated with high mortality rates.

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Federal judge enters consent decree against New Jersey raw animal food manufacturer

The Pharma Data

an animal food manufacturing company of Carney’s Point, New Jersey, has agreed to stop selling, manufacturing and distributing raw pet food and come into compliance with the Federal Food, Drug, and Cosmetic Act (FD&C Act). Food and Drug Administration (FDA) announced today that Bravo Packing, Inc.,

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10 of the Worst Food Safety Scandals in Recent History

XTalks

The causes of these events varied, from contaminated food and water to zoonotic diseases and poor hygiene practices. It was caused by contaminated ice cream products manufactured by Blue Bell Creameries, a popular ice cream company based in Texas. coli O157:H7 bacteria.

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How Common Is Salmonella in Chicken? New USDA Regulations Target Frozen Products

XTalks

To combat food poisoning, US agriculture officials introduced a final rule last Friday, mandating significant reductions in Salmonella bacteria in specific chicken products. Approximately one in every 25 chicken packages at grocery stores is contaminated with Salmonella. Other food products can also be contaminated with Salmonella.

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EzriCare Eye Drops Recall: Unveiling a Nationwide Health Crisis

Roots Analysis

This recall was instigated in concurrence with the Food and Drug Administration’s (FDA) recommendation, acknowledging a potential microbial contamination of the product. Berne’s MSM Drops and LightEyez MSM Eye Drops, both of which tested positive for bacterial contamination. Is EzriCare the Only Brand with Challenegs?

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FDA Issues First Injunction of its Product Safety Rule

XTalks

Sprouts can carry a risk of foodborne illness if they are contaminated, and unlike other fresh produce, the warm, moist conditions required to grow sprouts are ideal for the rapid growth of bacteria, including Salmonella , Listeria , and E. No confirmed illnesses related to Fortune Food’s products have been reported to the FDA.

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Thomson International Recalls Onions Due to Risk of Salmonella

XTalks

Thomson International, a company based out of Bakersfield, California, has recalled red, yellow, white and sweet yellow onions shipped from May 1, 2020 until now due to potential Salmonella contamination. The symptoms of Salmonella typically start six to 72 hours after exposure to the bacteria. More about Salmonella.